URGENT UPDATE: Southern oyster farming is experiencing a significant resurgence, as local entrepreneurs work tirelessly to redefine the reputation of oysters from the Southeast. Just announced: efforts to cultivate and restore these shellfish are not only reviving local ecosystems but also creating jobs and boosting community morale.
In New Smyrna Beach, Florida, Shark Bite oysters are captivating seafood lovers and transforming perceptions about Southern oysters. During an Oyster South symposium in St. Augustine, local farmers showcased their commitment to sustainability and environmental health, signaling a new era for Southern aquaculture.
Today, November 10, 2025, Reed Smith of Calusa Oyster Company and Nicolette Mariano from Treasure Coast Shellfish shared insights from their farms, emphasizing the critical role oysters play in water purification and habitat restoration. “Our farm is like a floating reef now,” Smith stated, highlighting the ecological benefits of oyster farming.
As they navigate challenges such as hurricanes and strict regulations, these farmers remain undeterred. Smith recounted a devastating loss when Hurricane Helene wiped out an entire year’s harvest, stating, “It takes persistence, hard work, ingenuity, resilience, and adaptability. We just find a way around or through and keep going.”
At Calusa Oyster Company, the day began with harvesting operations in South Tampa Bay. Floating cages filled with oysters are a testament to the thriving aquaculture scene. The farm, situated in nutrient-rich estuaries, boasts oysters that are hailed for their superior taste and quality.
“We want to uplift this incredible emerging industry in the south,” said Adrianne Johnson, Executive Director of the Florida Shellfish Aquaculture Association. Her organization’s support is vital as these farmers work to enhance local ecosystems while providing fresh seafood to communities.
Mariano expressed her passion for aquaculture, stating, “The oysters create this amazing vertical three-dimensional habitat for juvenile organisms; the farm is truly its own little ecosystem.” Her commitment not only fosters environmental health but also creates jobs for local residents, further solidifying the importance of this industry.
The movement toward sustainable seafood is gathering momentum as consumers increasingly seek out locally sourced products. Farmers urge seafood lovers to “try a Southern oyster, support a local farmer, taste the difference.”
With the growing awareness of the ecological impact of seafood choices, the Southern oyster industry is poised for a bright future. As these farmers continue to innovate and overcome obstacles, their efforts are crucial in promoting sustainable practices and local economies.
For those wanting the freshest oysters, ordering directly from the farmers is recommended. Local pick-up is encouraged, but shipping options are also available.
Stay tuned for more updates on the thriving Southern oyster farming movement as it captures the attention of seafood enthusiasts nationwide.
