The Grand Hyatt Singapore has unveiled a significant renovation, transforming the iconic hotel into a model of sustainability just in time for Singapore’s 60th birthday celebrations. Originally opened as the Hyatt Regency in 1971, this landmark hotel has undergone extensive upgrades to enhance guest experience while committing to environmental responsibility.
Family values are deeply ingrained in Singaporean culture, and the Grand Hyatt reflects this ethos in its workforce. Long-time employee Kakak Azizah Sulaiman, who met her husband at the hotel, now works alongside her two sons in the Rooms Department. The hotel boasts a remarkable statistic: over 35% of its staff have served for more than a decade, highlighting a strong sense of loyalty and community among employees. As Singapore faces a predicted workforce shortage in the hospitality sector, this stability is a vital asset.
The recent renovations not only modernize the hotel’s aesthetics but also implement state-of-the-art sustainability systems. The Grand Hyatt now operates on 100% renewable electricity, features a closed-loop food waste-to-farm aquaponics system, and includes its own water bottling plant. These initiatives mark a significant step towards reducing the hotel’s environmental footprint while enhancing guest amenities.
Modern Design Meets Sustainability
Acclaimed international design firm Strickland led the redesign of the recently opened Grand Wing, which now features open-plan rooms adorned with warm walnut flooring and Peranakan-inspired accents. The bathrooms showcase elegant Patagonia Stone, while the reception area incorporates a striking sculptural centerpiece and carved louvres that echo the hotel’s cultural influences. Local wood ceiling fans contribute to the cooling experience in this revamped space.
Tokyo-based designers NAO Taniyama were responsible for the Grand Club lounge, which serves as a versatile space for daily breakfast and evening cocktails. The Terrace Wing further enhances the hotel’s appeal with a lush, resort-like atmosphere, designed by landscape architects Grant Associates. This area draws inspiration from the Japanese practice of shinrin-yoku, or forest bathing, featuring interconnected garden zones with butterfly-attracting plants, koi ponds, and a multi-tiered waterfall made from reclaimed granite.
The Grand Hyatt Singapore has also solidified its reputation as a social hub, featuring seven distinct dining venues. Among these, 10|Scotts stands out as a favored spot for afternoon tea, reflecting the hotel’s commitment to fostering multi-generational family gatherings.
Enhanced Wellness and Guest Experience
In addition to its dining and social offerings, the hotel has expanded and enhanced its wellness area, known as Damai. This space now boasts state-of-the-art equipment and therapies, catering to the growing demand for health and wellness among guests.
As the Grand Hyatt Singapore celebrates its legacy, the combination of family-oriented values, committed staff, and innovative design positions the hotel as a leader in the competitive hospitality market. With its renewed emphasis on sustainability and guest experience, the hotel is poised to thrive in the years to come, continuing to be a beloved destination for both locals and visitors.
For more information, visit grandhyattsingapore.com.
