A location of Lee’s Sandwiches in Orange, California was temporarily closed following a health inspection that identified multiple violations related to food safety and pest control. The inspection, conducted on July 28, 2025, by the Orange County Health Care Agency, highlighted serious concerns that must be addressed before the establishment can reopen.
The inspection revealed a range of issues, including improper storage of temperature-sensitive food items. Cooked boba was found at 88°F, cooked pork was measured at 105°F, and sliced cheese was stored at 47°F. Such temperatures can pose significant health risks as they do not meet safety standards for food storage. Additionally, there was a lack of proper labeling for foods using time as a public health control, which is essential for ensuring food safety.
Violations and Conditions Found During Inspection
Inspectors noted several other serious violations during their assessment of the sandwich shop at 2602 E Chapman Ave. Staff demonstrated a lack of food safety knowledge, and there was no valid Food Manager Certificate available for review. Conditions observed included soiled single-use gloves in cold storage, a blocked hand sink, and a missing oven door that raised safety concerns.
Accumulation of debris was evident throughout the facility, including under cooking equipment and around storage areas. The inspectors also reported that the walk-in cooler had a heavy buildup of debris, indicating inadequate cleaning practices. Additionally, critical sanitizing test strips for both chlorine and quaternary ammonium were not present, which are necessary for monitoring sanitizing solutions.
Pest Infestation Compounds Issues
Perhaps most alarming was the discovery of cockroach activity in multiple areas of the kitchen. Inspectors found live insects under cooking stations, prep counters, and within cold storage units. The presence of pests not only violates health codes but also poses a direct threat to public health.
Management of Lee’s Sandwiches has been instructed to address these violations. A thorough cleaning of the establishment is required, along with the elimination of all cockroach activity. A follow-up inspection will be conducted to verify that the necessary corrections have been made before the business can resume operation. The management has the option to contest the closure and request a hearing within 15 days if they choose to do so.
Routine health inspections are vital for maintaining public safety standards in food establishments. They help prevent the spread of foodborne illnesses and ensure that consumers can dine in safe environments. The issues identified at Lee’s Sandwiches serve as a reminder of the importance of adherence to health regulations in the food service industry.
