On July 17, 2025, three establishments in Philadelphia faced serious health code violations during routine inspections. The scrutiny revealed concerning conditions at a brewery and two restaurants, necessitating immediate corrective measures to ensure compliance with health standards.
The inspections, carried out by local health authorities, identified significant sanitation failures, including rodent infestations and improper food storage practices. Management at each facility received detailed reports outlining necessary corrections to restore safe operating conditions.
Crab Du Jour Faces Multiple Violations
At Crab Du Jour, located at 822 N Broad St, Philadelphia, PA 19130, the inspector noted alarming issues, particularly a visible rodent infestation. Evidence of mice droppings was found in various areas, including the prep, storage, and waitress station zones. Key violations included:
– The absence of a certified food safety manager.
– An inaccessible handwash sink due to a prep table obstructing access.
– Non-functional soap and paper towel dispensers.
– Food employees lacking proper hair restraints.
– Moist wiping cloths improperly stored on the prep table.
– Deep scratches on the cutting board, hindering effective sanitation.
– Accumulated ice in the chest freezer and necessary cleaning of the walk-in cooler floor.
These violations highlight the importance of maintaining a clean and safe food preparation environment. A detailed health report for Crab Du Jour is available online for further review.
Joe’s Steak & Soda Shop and Punch Buggy Brewing Company Under Scrutiny
Just a short distance away, Joe’s Steak & Soda Shop at 1 W Girard Ave, Philadelphia, PA 19123, also faced scrutiny. The inspector documented several unsanitary conditions, including:
– Mouse droppings found in the basement stairs and storage areas.
– A cutting board that was difficult to clean due to deep scratches.
– Grease and food debris accumulation throughout the kitchen, including on shelving and floors.
– Rust on shelving racks in food preparation areas.
– Cluttered basement storage, complicating cleaning efforts.
These conditions must be addressed to ensure a safe dining experience. A detailed health report for Joe’s Steak & Soda Shop can also be accessed online.
Meanwhile, Punch Buggy Brewing Company, located at 1445 N American St, Philadelphia, PA 19122, was cited for improper food storage and sanitation. Notable violations included:
– A malfunctioning refrigerator that failed to maintain proper temperatures for temperature-controlled foods.
– Blocked handwashing sinks filled with utensils and equipment.
– Cleaning tools stored improperly, leading to potential contamination.
– Food debris and grease found under cooking equipment and on shelving.
Each establishment must undertake immediate corrective actions and demonstrate compliance during follow-up inspections to avoid further penalties.
Health inspectors emphasize the importance of adhering to sanitary practices to protect public health. The management of these three facilities is expected to address the outlined violations promptly, ensuring safe dining experiences for customers in Philadelphia.
