A recent inspection in Philadelphia has uncovered significant health code violations at two local establishments, Dock Street Brewery and Los Gallos Restaurant and Taqueria. Conducted on **July 31, 2025**, the routine checks revealed serious concerns regarding sanitation and pest infestations at both locations, prompting health inspectors to issue correction orders.
Dock Street Brewery Cited for Multiple Violations
Located at **2118 Washington Avenue**, Dock Street Brewery faced a series of alarming findings during the inspection. The report highlighted that no personnel with a Food Establishment Personnel Food Safety Certificate was present. Inspectors discovered multiple instances of uncovered food in the walk-in cooler, alongside dust-covered fan guards and food debris on equipment, including a slicer and a can opener.
The inspection noted further sanitation issues. Unpackaged disposable plates and an open box of foil were found in the storage area, while food prep areas displayed improper storage practices, with plates and containers not stored upside down. The floor perimeter of the walk-in cooler contained debris, and several surfaces, including the catch-basin below the food prep sink, were found to be soiled.
Most concerning were the signs of pest activity. Inspectors documented live and dead cockroaches in various locations, including the mill room and food prep area. The presence of flies in the brewery and food preparation areas raised additional alarms. A gap in the brewery’s rear door and open garage doors potentially contributed to the pest issues.
The report indicated that the chlorine chemical sanitizer levels in the dishwasher were significantly below the required range, measuring between **0 to 10 ppm** instead of the mandated **50 to 100 ppm**. Furthermore, quaternary test strips were expired, and there was a spray bottle without a label, creating confusion for staff.
A detailed health report for Dock Street Brewery is available online, outlining the specific violations and required corrective actions.
Health Code Violations at Los Gallos Restaurant
Similarly, **Los Gallos Restaurant and Taqueria**, located at **951 Wolf Street**, was cited for multiple health code violations. The inspection revealed an empty paper towel dispenser at the handwash sink in the kitchen, which is critical for maintaining hygiene standards. Notably, an employee was observed using the handwashing sink to wash utensils at the point-of-sale area.
The inspection report highlighted improper food storage practices, with raw animal foods placed above ready-to-eat items in both the reach-in and walk-in refrigerators. Additionally, food in the walk-in cooler was stored directly on the floor, violating health regulations that require items to be kept at least **6 inches** off the ground. Dust and debris accumulation in the basement further indicated a lack of cleanliness.
Physical evidence of insect activity was documented within the kitchen and basement storage area. Inspectors found a bag of rodent bait and an insect control device that posed a risk of contamination to food and utensils. Ice buildup in the chest freezers and the absence of a backflow prevention device on the main water supply line were also noted.
The report indicated that the combination handwash and garbage grinder in the food prep area was not properly sealed, contributing to sanitation concerns. The **3-bay ware wash sink** also displayed inadequate quaternary ammonium concentration levels, measuring at **0 ppm**, contrary to the required **200 to 400 ppm**.
An online health report detailing the findings for Los Gallos Restaurant and Taqueria is accessible for public review.
Next Steps for Compliance
Both establishments are mandated to rectify the issues identified in the inspection reports to avoid potential permit suspension. Timely compliance with health standards is crucial for their operations and for upholding public health in the community. Follow-up inspections will confirm whether the necessary corrective measures have been implemented.
These inspections serve as a reminder of the importance of maintaining high sanitation standards in the food service industry, ensuring the safety and well-being of patrons.
