A routine health inspection conducted on November 10, 2025, has led to the closure of Mad Hatter Doughnuts in Sacramento due to multiple serious health code violations. The Sacramento health department’s findings included evidence of vermin activity, improper food storage temperatures, and inadequate sanitation practices, resulting in the issuance of a red placard.
Inspectors found significant issues during the inspection at the establishment located at 900 2nd St, Sacramento, CA 95814. Among the major violations, about 20 rat droppings were discovered under sinks and shelving in the storage area. In addition, five droppings were located beneath a prep table, prompting immediate action from health officials.
Details of the Violations
The inspection report highlighted several areas of concern. A staff member was found without a valid food handler card, and the facility lacked proper food safety certification, which must be renewed within 60 days. Handwashing stations were also cited for inadequate supplies, as soap was missing from both the station near the three-compartment sink and shared restroom facilities.
A critical violation was noted when a bowl of hydrated waffle mix was left out on a prep table at a temperature of 70°F. Health regulations require that potentially hazardous foods be stored at or below 41°F. Inspectors ordered that all food items be maintained at safe temperatures to prevent foodborne illnesses.
Additionally, numerous unclean utensils were identified throughout the kitchen, and a repeat violation was recorded for food debris on equipment. Staff members were retrained on proper sanitization procedures after one was observed skipping essential steps during cleaning. A bug was also found in a donut fryer, which was cleaned and covered until it could be used again.
Immediate Actions Required
Following these findings, the health department mandated a deep cleaning of the facility within 14 days and the implementation of a regular cleaning schedule. Ice cream scoops stored in lukewarm stagnant water were flagged as unsanitary, and a lack of proper ventilation above donut fryers was noted as another repeat violation.
The establishment was ordered to close after inspectors determined that the violations posed significant health risks. A follow-up inspection will be required before Mad Hatter Doughnuts can reopen, and the restaurant will incur additional fees for reinspection. Once the violations are rectified, the restaurant may request an appointment with the Environmental Management Department (EMD) to schedule the necessary follow-up inspection.
This incident highlights the importance of maintaining rigorous health standards in food establishments to ensure the safety of the public. A detailed health inspection report is available for further information.
