Michael Craze has returned to The Buncha Hotel in Dubbo, Australia, to breathe new life into the establishment after it had been closed for over four years. Formerly known as the Railway Junction Hotel, this local fixture holds significant memories for Craze, who lived there as a child from 1972 until 1985. His father purchased the property, making it a familiar place for him.
Taking on the role of licensee, Craze is committed to restoring the hotel to its former vibrancy. He was approached by a long-time friend and the hotel’s owner, who requested his assistance in revitalizing the business. “He asked me to come on board and help establish the business again,” said Craze, reflecting on his new responsibilities.
Under his leadership, The Buncha aims to reclaim its status as a beloved community hub, known for its hearty meals and welcoming atmosphere. Since reopening, the hotel has received positive feedback from locals. “We’ve had a lot of happy people coming in, sharing memories,” said Sophie Roach, the hotel’s general manager. “That’s what you want, really – people coming back and saying, ‘I remember this place.'”
One of the significant draws for patrons is the affordability of offerings. “We’ve got the cheapest beer in town – and that’s not just at happy hour. Our house beers, spirits, and wines are all six dollars,” Roach stated. The menu, overseen by head chef Jarrod, focuses on quality meals that cater to families and individuals alike. Roach emphasized the importance of creating an inviting space, saying, “It’s affordable, friendly, and there’s something for everyone – big meals, local hospitality, and a great atmosphere.”
Reviving The Buncha was no small feat. After sitting idle for four and a half years, the building required extensive maintenance and renovations. Craze noted, “There were a lot of trades involved. It required a lot of maintenance – not just cleaning, but renewal as well. I really want to thank the tradies and the staff for all their effort.”
Plans are already underway to expand the outdoor area into a larger beer garden and to complete renovations on the upstairs accommodation. For Craze, the return to The Buncha is not merely nostalgic; it represents a commitment to the future of the venue. “The big thing is maintaining the standard,” he explained. “It’s easy to attract people when something’s new, but keeping that quality and community support every day is what matters.”
The reopening of The Buncha Hotel not only revitalizes a local landmark but also fosters a sense of community spirit, as locals reconnect with cherished memories while enjoying the friendly atmosphere. As Craze put it, “There were a few ghosts when I opened the door,” he laughed. “But it’s good to see life back in the place again.”
