UPDATE: A new recipe for Brussels sprouts featuring orange, ginger, and walnuts is capturing attention this winter, offering a hearty and flavorful dish perfect for seasonal gatherings. Just released, this recipe is designed to elevate winter meals with its vibrant combination of fresh ingredients.
This dish combines the zing of freshly grated ginger with the sweetness of orange, topped off with toasted walnuts and tart cranberries. Not only is it a delight for the taste buds, but it also boasts significant nutritional benefits. The recipe highlights the health advantages of walnuts, which are rich in omega-3 fatty acids—known to enhance heart health—and selenium, an antioxidant that supports thyroid function.
Helena McMurdo, a food stylist and photographer based in Vancouver, crafted this recipe for the November 2025 issue of Alive magazine. Her culinary creations are known for merging taste with health, making them an attractive choice for those looking to boost their winter menus.
With the rise of seasonal cooking, this dish has started trending across social media platforms, engaging home cooks eager to incorporate nutritious options into their routines. The combination of flavors and health benefits makes it a must-try during the colder months.
As interest in healthy, flavorful meals continues to grow, expect to see more about this recipe in cooking blogs and food magazines. This Brussels sprouts dish could easily become a winter staple for families looking to enjoy hearty, wholesome meals.
Stay tuned for more culinary updates and tips!
