A new Japanese restaurant named Showa Era is preparing to open its doors in Hell’s Kitchen, New York, at 767 Ninth Ave.. According to recent filings with the local community board, the establishment is aiming for a late November or early December launch. The venue occupies a space of 1,800 square feet, previously home to Ageha Sushi, which shuttered in May.
Inspiration Behind the Name
The name Showa Era draws from a significant period in Japanese history that lasted from the 1920s until 1989, marked by transformative events, including world wars and post-war development. Owner Xin Yang Weng expressed that the era offers a rich narrative, saying, “We felt this was a very interesting period. That’s why we named it Showa Era.”
The design of the new restaurant will feature a blend of Japanese and Chinese aesthetic elements, with a strong emphasis on natural wood finishes. Plans include 15 tables accommodating a total of 38 guests, as well as a stand-up bar with seating for seven patrons.
Culinary Focus and Future Plans
The menu will center on the concept of an izakaya, offering a selection of ramen and various appetizers. The beverage program will prominently feature sake, complementing the culinary offerings. Weng and his partner are committed to refining their culinary skills, with plans to travel to Tokyo this month to enhance their ramen preparation techniques.
The proposed operating hours for Showa Era are set to be from 11 a.m. to 12 a.m., as detailed in the filed paperwork. This new addition to the Hell’s Kitchen dining scene promises to blend tradition with contemporary flair, capturing the essence of its historical namesake while appealing to modern tastes.
