Hillis Ford has made a significant contribution to Wagga’s Carevan by donating a ute-load of food, addressing the urgent needs of vulnerable community members. The initiative, led by dealer principal Bradford Wielstra, aims to support the charity as it continues to provide essential meals to those in need.
The Carevan organization plays a crucial role in the community, preparing approximately 600 meals each week for individuals facing food insecurity. According to Carevan president David Brennan, the charity operates two to three nights a week from various locations, including church halls and community centers, offering a two-course hot meal to attendees.
Brennan explained that the cost of ingredients has surged, currently amounting to around $500 per week, representing a 20 percent increase over the past year. “We have to source a lot of ingredients, and we’re really struggling a bit in that area,” he stated. The organization relies entirely on community donations, as it does not receive any government funding.
“The support from the community has been brilliant,” Brennan noted. He emphasized the ongoing challenge of securing adequate financial resources to sustain the meal program. Despite occasional contributions, the demand for meals remains high, and the organization is constantly in search of additional support.
The recent donation from Hillis Ford is particularly impactful. Brennan estimated that the food provided could sustain the Carevan’s efforts for up to a week. “It’s a really good contribution,” he remarked, expressing gratitude for the support.
September is designated as generosity month for Ford, and Hillis Ford chose to organize a food drive to maximize their impact. “The whole idea is we wanted to fill a Ranger,” Wielstra explained, highlighting the dealership’s commitment to making a difference. He appreciated the direct nature of the support: “There’s no red tape, there’s no board of directors that we’ve got to go through; it goes straight to people.”
The food donations primarily came from Hillis Ford staff, but Wielstra noted that customers and even local residents contributed as well. “I have to admit I’m really proud of the team at Hillis Ford because I think this is fantastic,” he added, underscoring the collective effort to support the community.
As food costs continue to climb, initiatives like this one are vital in ensuring that local charities like Carevan can meet the needs of those they serve. The collaboration between businesses and community organizations exemplifies how collective action can create positive change.
