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Kurrajong’s Schembrae’s Celebrates Awards and New Family Arrival

A season of joy unfolds for Ruth Sant and her daughter Emily Sant, the dynamic duo behind the acclaimed Schembrae’s restaurant in Kurrajong. Their establishment is not only receiving national accolades but also welcoming a new family member, as Emily recently gave birth to her first child on October 24, 2023. The arrival of the baby coincides with a significant period of recognition for the restaurant, enhancing the celebratory atmosphere for the family.

A Culinary Journey Rooted in Heritage

Under the leadership of Head Chef and Creative Director Emily, Schembrae’s has gained a reputation for its vibrant, tapas-style dishes. The menu offers a delightful fusion of Italian, Spanish, Greek, Moroccan, and traditional Maltese flavors, all of which reflect the family’s rich European heritage. Guests can indulge in an ever-evolving selection of seasonal dishes, complemented by an impressive array of signature cocktails, including French Martinis and classic Margaritas, each crafted to enhance the restaurant’s Mediterranean charm.

The restaurant’s creative approach has not gone unnoticed. Schembrae’s has received numerous accolades, including:

  • Winners of the Restaurant & Catering NSW Awards for 2024 and 2025.
  • Winners of the Hawkesbury Local Awards in 2022.
  • Finalists in the Restaurant & Catering Nationals for 2024 and 2025.
  • Finalists in the Hawkesbury Local Awards for 2023, 2024, and 2025.

These awards position Schembrae’s among the finest dining establishments in New South Wales, highlighting the team’s dedication, creativity, and passion for food and hospitality.

More Than Just a Restaurant

For Ruth, the mission of running Schembrae’s extends beyond serving food. She emphasizes the importance of creating a welcoming atmosphere where patrons feel at home. “We’ve always believed that food brings people together,” she states. “Whether it’s family, friends, or our wonderful regulars, every meal we serve comes from the heart.”

The balance between family life and culinary excellence is a challenge that Ruth and Emily are managing with grace. With a new grandchild to cherish and more awards anticipated, the bond between family and community continues to thrive. In Kurrajong, the heart of the community beats strongest around the dinner table at Schembrae’s, where every dish tells a story of love, heritage, and celebration.

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