The South Coast of New South Wales has garnered significant recognition at the recent NSW Tourism Awards, with several local ventures receiving top honors. These awards celebrate the best of the state’s tourism sector, highlighting excellence and community contributions across various regions. The event brought together a diverse array of businesses from urban centers to remote areas, showcasing the remarkable efforts dedicated to enhancing visitor experiences.
Recognition for Excellence in Tourism
During the awards ceremony, Natalie Godward, chief executive of the NSW Tourism Association, commended all winners and finalists for their hard work. “These awards celebrate more than success—they recognize the passion, effort, and hard work that our tourism operators put in every single day,” she stated. Godward’s remarks underscored the commitment of individuals and businesses across the state to create memorable experiences for tourists.
In his remarks, Mathew Hatcher, mayor of Eurobodalla, noted that the area’s unique food and cultural offerings have been key in attracting visitors. He highlighted events like the Narooma Oyster Festival, which serves as an iconic showcase of the region’s heritage and industry. “It’s a huge win for the whole shire,” Hatcher remarked.
Notable Winners and Their Impact
The Eden Local Aboriginal Land Council achieved significant recognition by winning the award for the best Aboriginal and Torres Strait Islander tourism experience with its Bundian Way experiences. Dean Muscat, CEO of the Eden Aboriginal Land Council, emphasized the collective effort behind this achievement. “Give the credit to the whole team—from the construction crew to management and stakeholders,” he said. Muscat expressed astonishment at their win, stating, “Our jaws dropped when we heard we won gold.”
Additionally, BJ Cruse, chairman of the Eden Aboriginal Land Council, conveyed that the Bundian Way would not only enhance health and wellbeing among Aboriginal communities but also foster cultural revival. In a previous statement to Bega District News, he described the trail as more than just a physical route, highlighting its potential to boost self-esteem and cultural identity.
In the festival category, Leisa and Chris Tague celebrated their event, Crank it Up, being awarded gold for their rockabilly celebration along the Clyde River. Although they could not attend the awards due to work commitments, Leisa Tague acknowledged the extensive planning that contributed to their success. “It’s the work that goes in behind the scenes,” she explained, noting the importance of sustainability and inclusivity in their festival’s growth.
While Crank it Up took home gold, the Narooma Oyster Festival secured silver, drawing over 10,000 visitors each year. General manager Renee Pearce expressed pride in this recognition, emphasizing the festival’s role in stimulating the local economy. “We are really making that local impact by driving visitation from outside the region,” she said, as she set her sights on gold for the following year.
Another notable mention came from Tathra Beach Eco Camp, which transitioned from a silver win last year to gold in the Caravan and Holiday Parks category. Owner Carmen Risby reflected on the journey of establishing the eco camp, stating, “Winning something locally is always a thrill, but at the state level, it’s mind blowing.” She acknowledged the challenges of running a business while celebrating the small achievements that lead to greater recognition.
In the New Tourism Business category, Foxdog Distillery in Mogo, which has only been operational for a year, received silver, narrowly missing out on gold. Co-owner Ben Plenty shared the rapid growth of their team, expanding from five to 45 employees within a year. “It just gives us what we feel is the recognition that we’ve worked for,” he expressed. Plenty believes that unique hospitality venues like Foxdog are vital to the South Coast’s tourism growth.
This year’s NSW Tourism Awards not only highlighted the achievements of individual businesses but also reinforced the collaborative spirit of the South Coast community. As these ventures continue to innovate and elevate their offerings, the region is poised for further growth in the competitive tourism landscape.
