Food safety is a critical issue affecting millions globally, with approximately 600 million people contracting foodborne illnesses each year. While the ideal scenario would...
In recent months, the rapid expansion of fast food outlets has sparked significant debate among local communities. Critics argue that the proliferation of chains...
A new subvariant of SARS-CoV-2, identified as XFG and informally referred to as “Stratus,” has been designated a “variant under monitoring” by the World...