The GNR County Health Department conducted food safety inspections across Metro Atlanta in July 2025, revealing significant concerns at several restaurants. While many establishments complied with safety standards, a number failed to achieve the minimum passing score of 70. These restaurants are scheduled for follow-up inspections in the coming days to address the identified violations.
Inspection Results Highlight Key Failures
Among the restaurants that received failing scores, issues ranged from improper food storage to a lack of trained personnel. For instance, Honey Creek Wings in Conyers received a dismal score of 37 U on July 15, 2025. Key violations included the absence of a Person in Charge (PIC) at the time of inspection and improper storage practices, with unwashed food items stored above ready-to-eat items. The establishment also failed to maintain the required 41°F temperature limit for time/temperature control for safety (TCS) foods.
Similarly, Fire Wings and Hibachi, located in Snellville, was ordered to close temporarily on July 28 after receiving a score of 51 U. Violations included improper food storage, staff working without gloves or hair restraints, and unwashed produce stored above ready-to-eat items. The GNR County Health Department mandated corrective procedures to be implemented within ten days.
Another establishment, Mikado in Buford, was shut down on July 30 for health code breaches, scoring 56 U. Violations at this sushi spot included a lack of managerial control, missing health forms for employees, and improper cooking temperatures for chicken. A follow-up inspection was advised to be conducted within ten days.
Other restaurants such as Uncle Jack’s Meat House and Wings House faced similar scrutiny. Uncle Jack’s, located in Duluth, scored 51 U on July 30, with numerous sanitation violations including improper food storage and the presence of flies. Wings House, which scored 50 U on July 31, faced issues with cross-contamination and improper food holding temperatures.
Successful Follow-Up Inspections
Despite the concerning violations, some restaurants managed to rectify their issues during follow-up inspections. For example, Hardee’s in Conyers, which initially scored 62 U on July 16, improved to 93 A after its follow-up on July 22. The establishment addressed minor issues like improper storage and cleanliness.
Mundo Gourmet, a Venezuelan restaurant in Peachtree Corners, raised its score from 67 to 88 B following a follow-up on July 23. The staff corrected several violations related to food holding temperatures and the display of inspection reports.
Additionally, Pita Mediterranean Street Food achieved a score of 98 A during its follow-up inspection on July 31, significantly improving from an initial score of 61. The restaurant implemented necessary corrective measures, including proper storage and display of inspection results.
The routine inspections conducted by the GNR County Health Department are vital for ensuring that restaurants maintain food safety standards. Non-compliance can lead to low scores and potential permit revocations, emphasizing the importance of adhering to health regulations. As the follow-up inspections unfold, the focus remains on improving food safety and protecting public health in the community.
