Celebrating Diwali, the Hindu festival of lights, renowned cook and content creator Depinder Chhibber is sharing her recipe for paneer kathi rolls. These delicious flatbreads, filled with grilled paneer cheese, pickles, and vegetables, embody the festive spirit of the occasion. Chhibber, who gained recognition through her appearances on the Australian and Indian versions of MasterChef, invites home cooks to embrace this flavorful dish during the celebrations.
Ingredients for Paneer Kathi Rolls
To prepare these rolls, Chhibber emphasizes the importance of fresh ingredients. The primary components include:
– **Paneer**: A fresh cheese that is a staple in Indian cuisine
– **Parathas**: Indian flatbreads that serve as the roll’s base
– **Pickled onions**: For a tangy crunch
– **Green chutney**: A vibrant sauce that adds depth of flavor
– **Vegetables**: Such as bell peppers and carrots for added texture
Chhibber provides a detailed method for preparing each component, ensuring that both novice and experienced cooks can successfully recreate this festive dish.
Step-by-Step Preparation
To begin, Chhibber suggests preparing the **masala paneer**. This involves marinating the paneer in a mix of spices before grilling it to perfection. The grilled paneer is then layered onto a warm paratha, along with the pickled onions and a generous dollop of green chutney.
The pickled onions add a delightful tang, balancing the richness of the cheese. Chhibber’s recipe for the pickled onions is straightforward, allowing cooks to prepare them in advance.
The **green chutney**, made from fresh herbs and spices, brings a burst of flavor that complements the paneer and vegetables. Chhibber encourages creativity, urging cooks to customize their rolls by incorporating seasonal vegetables or adjusting the spice levels according to personal preference.
Once everything is assembled, the paneer kathi rolls can be served warm, making them an ideal snack for family gatherings or festive celebrations.
For those interested in exploring more culinary creations, Depinder Chhibber regularly shares her recipes and cooking tips on her social media channels, including Instagram and Facebook. By following her, home cooks can continue to expand their culinary repertoire while celebrating diverse cultural traditions like Diwali.
As families and friends come together to mark this significant occasion, Chhibber’s paneer kathi rolls stand out as a delicious way to share joy and warmth during the festival.
