A popular Chinese restaurant in Nashville, Dynasty Super Buffet, received a health inspection score of 74 after being cited for 26 violations by the Tennessee Department of Health. The inspection, conducted on July 7, 2025, revealed significant food safety concerns at the establishment located on 5433 Nolensville Pk.
Inspection Findings
The health inspectors reported multiple issues that contributed to the low score. Among the most concerning were improper food storage practices, where raw chicken was found in a bowl of water and flour mix, and raw shell eggs were kept over open vegetable containers. Additionally, unsanitary kitchen conditions were noted, including raw chicken residue in the flour bin and black mold inside the ice machines.
There were also issues with equipment and facilities. Inspectors observed rust buildup inside the prep cooler, broken floor tiles, and a malfunctioning chest freezer lid. The lights in the back kitchen area over the ice machines were out, further compounding the operational challenges identified.
Immediate Actions and Next Steps
Following the inspection, some of the issues were addressed on-site. However, more corrections are required to meet health standards. The Tennessee Department of Health has scheduled a follow-up inspection within the next 10 days to reassess the situation at Dynasty Super Buffet. The restaurant is expected to rectify all violations to improve its health inspection status.
The health department’s routine inspections are a crucial measure to ensure that food establishments maintain high safety standards. Consumers rely on these assessments to make informed dining choices, and restaurants must adhere to regulations to provide a safe environment for their patrons.
Dynasty Super Buffet, known for its diverse offerings including grills, salads, seafood, and desserts, now faces the challenge of regaining customer trust by addressing the identified issues promptly. The outcome of the forthcoming reinspection will determine the restaurant’s compliance with food safety standards.
