The Philadelphia Department of Public Health conducted routine inspections of several restaurants from November 24 to 28, 2025, revealing significant health code violations at two establishments. These inspections are part of ongoing efforts to ensure compliance with food safety regulations across the city.
Inspection Findings at Mr. Platano
Mr. Platano, located at 4315 N 5th St, Philadelphia, PA 19140, was inspected on November 21, 2025. The inspection report highlighted multiple major violations, including the presence of unlabeled containers and improper food holding temperatures. Inspectors noted severe grease and dust accumulation throughout the facility, indicating a lack of proper sanitation.
Additionally, the report mentioned that several pieces of equipment were either inoperable or unapproved. The restaurant was also found to be missing crucial test strips necessary for verifying sanitizer concentration, which is essential for maintaining food safety standards. The complete inspection report can be accessed through the Philadelphia health department’s official website.
Concerns Raised at China Gourmet
Another establishment, China Gourmet, situated at 2842 Saint Vincent St, Philadelphia, PA 19149, underwent inspection on November 24, 2025. Known for its extensive dim sum menu, the restaurant faced serious issues during the inspection. Health inspectors discovered evidence of both fruit fly and rodent activity, with mouse droppings noted throughout the facility.
The inspection report detailed that drying shelves in the warewashing area had accumulated grease and dust. Furthermore, food debris was found inside the microwave, and improper holding temperatures were observed, raising concerns over food safety practices. A reinspection is expected to take place in the near future to ensure compliance with health regulations.
The Philadelphia Department of Public Health emphasizes the importance of these inspections in maintaining food safety standards across the city. Regular checks help to protect public health and ensure that all food establishments adhere to established guidelines.
