UPDATE: Australian Macadamias has just announced the launch of a delightful new recipe perfect for the festive season: the Cherry and Macadamia Celebration Sponge Cake. This showstopper is designed for sharing, making it the ideal treat for summer gatherings and holiday celebrations.
The Cherry and Macadamia Celebration Sponge Cake features a light and luscious sponge layered with seasonal cherries, whipped cream, and roasted macadamias. Each bite delivers a delicate crunch and indulgent flavor, encapsulating the essence of an Australian summer. The cake is not only visually stunning but also a celebration of the season’s best fruits, making it a must-have for festive tables and long lunches.
This recipe serves 8 people and combines the rich crunch of macadamias with juicy stone fruit, creating a dessert that feels luxurious yet easy to prepare. It’s perfect for Christmas and summer entertaining, ensuring that you impress your guests without the fuss.
Ingredients:
– 100g caster sugar
– 4 eggs, separated
– 125g plain flour
– 60g melted butter
– 2 tbsp macadamia pieces
– 500–600g fresh cherries (or 300–400g frozen), pitted
– 300ml thickened cream, beaten to firm peaks
– 3/4 cup whole macadamias (lightly roasted)
Method: Preheat the oven to 180°C. Grease and flour a 20cm cake tin. Beat 80g sugar with egg yolks until thick. In another bowl, beat egg whites to soft peaks, gradually adding the remaining sugar until glossy. Fold the egg whites into the yolk mixture along with the sifted flour, melted butter, and macadamia pieces. Bake for 20–25 minutes or until a skewer comes out clean. Cool completely.
For the cherry compote, combine 1/4 cup water, 1 tbsp cornflour, 2 tbsp caster sugar, and 1 tbsp lemon juice in a saucepan. Bring to a simmer, then add cherries and cook until thickened, about 5–6 minutes. Cool before assembling.
To serve, place the sponge on a plate, layer with whipped cream, spoon over the cherry compote, and scatter with macadamias. Serve with extra cherries and cream on the side for added indulgence.
As the festive season approaches, this cake not only brings joy but also embodies the spirit of summer in Australia. With its appealing flavors and textures, it promises to be a highlight at any gathering. For more festive recipes and ideas, visit the official Australian Macadamias website.
Act fast and try this delicious cake to elevate your holiday celebrations!
