The Tasmanian Government is reforming the Liquor Licensing Act 1990 in an effort to reduce bureaucratic hurdles for businesses. This initiative aims to address the current regulatory framework, which has been described as overly restrictive and challenging for new business models to navigate.
Treasurer Eric Abetz emphasized the need for legislation that is tailored to modern business practices. “Fit-for-purpose legislation is vitally important,” he stated. Abetz noted that regulation has evolved from a “one size fits all” approach to one that considers the specific risks associated with different types of businesses and events.
The Treasurer highlighted the significance of these establishments, stating, “These businesses are often family favourites and places where people can enjoy our world-class food and drink, and we want to make it easy for businesses to succeed.” He acknowledged that the current licensing application process can be daunting, often resulting in delays that hinder business operations.
To facilitate improvements, the Tasmanian Government has engaged with various stakeholders to identify the challenges they face in obtaining licenses. “We have been working closely with stakeholders to understand what is holding them back,” Abetz explained. The proposed reforms aim to streamline and modernize existing licensing, permits, and legislation, ultimately making it easier for businesses to operate effectively in Tasmania.
The consultation period for this reform is currently open and will remain so until 17:00 on December 14, 2025. Stakeholders and members of the public are encouraged to submit their feedback, which can be sent via email to [email protected]. A fact sheet detailing the proposed changes is available for review, providing additional insights into the government’s objectives.
This initiative represents a significant step towards creating a more conducive environment for businesses within the hospitality sector. By reducing bureaucratic barriers, the Tasmanian Government aims to foster economic growth while ensuring that the local community continues to enjoy the vibrant food and drink culture that the region offers.
