The iconic Shirley Temple mocktail is experiencing a revival as two innovative brands, Olipop and Poppi, introduce canned versions of this nostalgic drink. Both companies have tapped into the rising consumer interest in non-alcoholic beverages and healthier alternatives to traditional sodas. Their launches reflect a broader trend towards retro flavors and functional beverages.
Modern Takes on a Classic
Olipop and Poppi are reinterpreting the Shirley Temple for today’s health-conscious consumers. Olipop’s version is a seasonal offering, marketed as the “Original Mocktail.” This canned beverage combines cherry, citrus, and vanilla flavors while incorporating functional ingredients that promote digestive health. Each can contains between 6 to 9 grams of prebiotic fiber, 4 to 5 grams of sugar, and only 40 to 50 calories.
Poppi has also released its own take on the Shirley Temple, which the company describes as a modern “glow up.” This version is slightly sweetened, containing 5 grams of sugar, along with prebiotics, apple cider vinegar, fruit juice concentrates, and cassava root fiber. Poppi aims to provide a balance of refreshment and nostalgia, catering to consumers seeking familiar flavors with modern health benefits.
The Legacy of the Shirley Temple
The Shirley Temple drink dates back to the 1930s and is named after the famous child actress who inspired its creation. Legend has it that the drink was developed for her during Hollywood events, allowing her to enjoy a festive beverage while adults sipped cocktails. The drink typically features a cherry-topped soda, giving young participants a taste of the special moments shared with adults.
While the precise origins of the Shirley Temple are still debated, it is often associated with iconic Los Angeles establishments such as Chasen’s and the Brown Derby, as well as the Royal Hawaiian Hotel. Regardless of its beginnings, the Shirley Temple quickly became one of the most recognized mocktails in the United States, symbolizing childhood inclusion in social events and celebrations.
The recent launches of Shirley Temple-inspired drinks by Olipop and Poppi highlight a shift towards reintroducing classic beverages for a new generation. As consumer preferences increasingly lean towards non-alcoholic and healthier options, a variety of retro-inspired products are making their way back to store shelves. This year has seen numerous soda brands engage in flavor innovation, expanding the choices available in the beverage aisle.
The revival of the Shirley Temple reflects not just a taste for nostalgia but also an evolving market that values health and wellness. With brands like Olipop and Poppi leading the charge, the future of mocktails appears bright, appealing to both those with fond memories of the original drink and new consumers eager for healthier options.
